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Videos uploaded by user “Justin Khanna”
Osteria Francescana: How Was It?
 
07:08
Another episode of This Place Called takes us to Modena, Italy where we had the pleasure of having lunch at Massimo Bottura's Osteria Francescana. 3*** Michelin, #2 on San Pelligrino's List, and it didn't disappoint. Shoutout to John Miller for this reservation, sorry you couldn't come 🙁 Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 49132 Justin Khanna
This Place Called: Oriole - 15 Courses and 2 Michelin Stars
 
03:51
I have to thank Chefs Genie, Noah and Tim for having me, the rest of the team at Oriole for being fantastic, and you guys for requesting more of this series! Follow Oriole: http://www.oriolechicago.com Episode of #TheEmulsion with Genie Kwon: https://youtu.be/gKUlv9QzxBU →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 3282 Justin Khanna
Why I Won't Buy a New Knife
 
07:13
Just a little "what's in my knife roll" video - hopefully you enjoyed it! Made a KIT for this one, even though they haven't got everything listed on their site: https://kit.com/Justinkhanna/knife-roll ---- ► Subscribe for new videos every week here - https://www.youtube.com/user/jkhanna91?sub_confirmation=1 ---- Follow along: →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna **************************** Music creds: Topher Mohr ***************************** New Here? - Hey there! My name is Justin Khanna. Originally from a tiny town in Wisconsin, but now I live in Seattle, USA. Big fan of traveling, tech, social media / biz and the excitement that is cooking and eating. Subscribe & follow me on Facebook or Instagram or Snapchat or something! Check out a fun travel movie I made about going to Hong Kong - https://www.youtube.com/watch?v=15W15CM3puY Here's a cool episode of my live-taped podcast, #TheEmulsion: https://www.youtube.com/watch?v=tEV4iqt2oIM Don't hesitate to leave questions/feedback down in the comments if you have any! (I know this is the internet, but I'm truly interested!)
Views: 6975 Justin Khanna
How to Make SMOOTH AF Vegetable Purées feat. GIR Mini Spoonula
 
08:45
Root vegetables are notoriously hard to make into elegant, thick, smooth purées, but I've found a method that works pretty well. Huge thanks to GIR for sending me some gear to help make this video, I wasn't paid by them at all to say anything good or bad, I've been using their products for years. The Mini Spoonula: https://gir.co/gir-mini-spoonula-red.html USE JUSTINK15OFF FOR 15% OFF Check out all the gear I probably used to shoot this video: http://geni.us/kitpage Thank you for watching. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 4382 Justin Khanna
total station domination. HOW TO ACHIEVE #TSD - A Chef's Station Setup Video
 
04:14
I've been wanting to make this one for a minute, glad I stumbled across the perfect scenario to do it for you folks! Did I miss something in my setup? What do you love having on your station? What other videos would you like to see from me? Let me know down below! 👇👇👇 Shoutout to Hubert Tsai @dudehubert for this amazing acronym. Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 4439 Justin Khanna
3 Quick Tips to Improve your Station at Work
 
07:29
As I mentioned, there is no PERFECT station setup, but there are some principles you can adopt and apply to make sure you're flexible, effective, and a better team player in the kitchen. Shoutout to @ajragasa on Instagram for the thumbnail photo 🙌 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1
Views: 4101 Justin Khanna
🔪Is YOUR KNIFE Sharp?  - Technique
 
04:01
Video numero uno in the knife sharpening series here on YouTube. I wish I could remember who taught me this, but I continue to use this move to this day. PSYCHED to bring you guys this series that I think will help a lot of you. Resources: https://www.youtube.com/watch?v=PXMYoOp4IZw&t=161s https://www.youtube.com/watch?v=JCYI7lk3eKY&t=4s https://www.youtube.com/watch?v=o4XgLgvqjYk →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Have questions you want answered in an upcoming video? Leave them in the comments.
Views: 4294 Justin Khanna
I got some new gear...
 
06:05
A quick rundown of some new tools I picked up for the kitchen! For all you gear heads like me 😉 All-Clad TK™ Copper Core Saucier: http://geni.us/tksaucier Black Silicone Whisk: http://geni.us/blackwhisk Mutsumi White #2 Wa-Gyuto: https://www.aiandomknives.com/collections/mutsumi-white-2/products/mutsumi-hinoura-210mm-gyuto-kurouchi-d-shaped-handle All my gear 🔪: http://geni.us/chefkit 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1
Views: 4491 Justin Khanna
Mercer Renaissance Chef Knife - WORTH IT?!
 
02:51
If you've been to culinary school you've probably used a Mercer knife, and while they're pretty basic and utilitarian, compared to their European competition, it's a great option if you're on a budget. Mercer Renaissance: http://geni.us/cgdZ 🔪 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1
Views: 1926 Justin Khanna
How I Sharpen My Knives - START TO FINISH
 
12:06
My ultimate guide to whetstone sharpening for chefs. Part of a series I'm hosting on making sure your knives stay sharp! Gear covered: http://geni.us/chefkit What I used to shoot this: http://geni.us/camerakit →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 11365 Justin Khanna
Step up your KITCHEN PRODUCTIVITY INSTANTLY for the Professional Chef
 
08:20
A video where I dish out some tactical advice about improving your productivity in the restaurant so YOU can be more prepared for whatever the day has in store for you! I want your support: www.patreon.com/justinkhanna Subscribe for more videos: →YouTube: http://geni.us/youtubesubscribe The gear I use and LOVE: http://geni.us/kitpage Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Snapchat (say hi): jkhan1
Views: 4941 Justin Khanna
Suisin Wa Gyutou - 6 YEARS LATER
 
02:20
I've had this knife forever, should I get a new handle for it?! Let me know down low in the comments 👇🏼 🔪 Suisin: http://geni.us/qRJW (Amazon) http://www.korin.com/Knives/Inox-Honyaki-Wa-Series_2 (Korin) 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1
Views: 2307 Justin Khanna
Trakke Drumroll - WILL IT DO KNIVES?!
 
05:44
I love Trakke's bags, they're handmade in Scotland. When I saw they partnered with Grant Hutchinson from Frightened Rabbit on a drumroll for his gear, I thought I could definitely put it to the test with my own gear. I wasn't disappointed, and I had a great time using it as a knife roll. The Drumroll: http://trakke.co.uk/shop/drumroll/ Trakke on Instagram: https://www.instagram.com/trakkebags/?hl=en My favorite kitchen gear: http://geni.us/chefkit →YouTube (subscribe): http://geni.us/youtubesubscribe Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitch (live streams + subscribe): http://geni.us/twitc →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 2812 Justin Khanna
CHROME Chef's Knife Bag Review + What's Inside?
 
10:20
I reviewed Chrome's newest chef-focused bag, and these are my thoughts. Should you get this for your gear? USE CODE KHANNA10 FOR 10% off your entire order with Chrome 😘 The bag: https://www.chromeindustries.com/product/chefs-knife-roll/AC-140.html - be sure to check out the videos with Chef Chris as well! *I said all Chrome bags were made in America, yes this one definitely is, but not all of their products are US made. Wanna be fully transparent, sorry for the mis-read! My favorite kitchen gear: http://geni.us/chefkit →YouTube (subscribe): http://geni.us/youtubesubscribe Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 10563 Justin Khanna
5 MORE CHEF MUST-HAVES - WHAT'S IN MY KNIFE KIT
 
08:41
Here's some MORE GEAR, had a great response from my last "What's in My Knife Roll Video" - that's linked here: https://youtu.be/B4awadAHTpw Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 13051 Justin Khanna
let's talk about popups...
 
12:04
Seems like everyone and their sibling has a pop-up coming up right now, so I wanted to share what I've learned with my experience & hopefully it gives you some insight into what in the world a popup is. As of right now I'll still be helping a few select friends with their events & keep cooking, but I want this video to bring value for years to come. →YouTube (subscribe): http://geni.us/youtubesubscribe Shoutout to: https://www.esmithmercantile.com/ www.instagram.com/dudehubert https://www.instagram.com/shanemente/ Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 2706 Justin Khanna
My MINIMALIST Knife Sharpening Setup - Whetstone Gear Rundown
 
08:04
As promised, the second video in our series about knives and all things sharpening that I use. Designed to be minimal, reliable, and keep my knives performing how I like them. Thumbs up for another video in this series of ours! All the gear: https://kit.com/Justinkhanna/what-s-in-my-knife-roll-chef-kit Have questions for the next video? Comment at me! →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 5063 Justin Khanna
A Town Cutler Knife Story + Drop-Tip Octagonal-Handle Carbon Petty First Impressions
 
06:01
I got a new knife in Chicago. Wanna win the case it came in? Comment at me! Definitely gonna use this knife as a carbon case study in the knife sharpening series... The knife I got: https://towncutler.com/collections/knives/products/4-5-utility-knife-octagon-town-cutler-handmade Other Kitchen Gear I'm Using: http://geni.us/chefkit Vlog Setup: http://geni.us/camerakit →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 2852 Justin Khanna
I tested a $3 CHEF KNIFE 🔪
 
02:51
By FAR the cheapest knife I've covered here on the channel, but if I didn't make it clear in the video, I was super impressed for the price. 🔪 Brandless: http://geni.us/mJZq 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1
Views: 1017 Justin Khanna
Don't Show Up on DAY ONE without THIS!
 
09:22
A pocket notebook might seem like an obvious choice to bring with you when you start a new job but (believe it or not) I used to show up to work without one. Hopefully you had a takeaway or two from this video, I wanted to share more than just a notebook breakdown! Rite in the Rain memo notebook on Amazon: http://geni.us/rirmemo Shout goes out to Rite in the Rain, their HQ is just 30 minutes south of Seattle so I'm happy to support them and grateful that they were awesome enough to send out some notebooks for you folks! Leave a comment, hit that like button and subscribe to win! Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 3961 Justin Khanna
This Place Called: Roister
 
02:31
My experience at Grant Achatz's casual spot in Chicago. What would you have ordered? https://www.exploretock.com/roister/ Gear used for this movie: https://kit.com/Justinkhanna/current-media-loadout Last episode: https://youtu.be/JoSBHF98Dk4 →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 1787 Justin Khanna
This Place Called: David Toutain - MICHELIN-STARRED LUNCH
 
03:21
Thanks for having lunch with me. Did you like the video? No but, did you 👍 like the video? For more videos like this, subscribe to my channel! My meal with @kimchipaul and @anna.shields. Where should I go next? http://davidtoutain.com/ What I used to shoot/edit this: http://geni.us/camerakit →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 2185 Justin Khanna
What's in my MISE knife bag 2018?!
 
13:43
I upgraded my knife bag! A run down of everything I'm currently packing on the daily when I go to work in a kitchen. Whether it's a popup, a private event, or a food-content shoot, these are my essentials. The MISE bag: https://www.hedleyandbennett.com/products/mise-knife-bag USE EMULSION15 FOR 15% OFF ANY ORDER THROUGH MAY 31 2018 Everything in the bag + my favorite chef gear: http://geni.us/chefkit →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 13896 Justin Khanna
HOW TO PACK FOR A STAGE/TRAIL: What's in My Knife Roll KIT
 
14:21
Have a stage or a kitchen interview coming up? Maybe you just want to upgrade what you're working with? I've got you covered. Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 25042 Justin Khanna
HOW TO SECURE A STAGE at ANY restaurant!
 
11:00
Want to know how to get that stage, even if the restaurant is out of your league? Download the FREE PDF: http://geni.us/stagepdf Subscribe for new videos every week: http://geni.us/youtubesubscribe A video all about what gear I bring to a stage: http://geni.us/YvbU Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 You’re free to use this song in any of your videos, but you must include the following in your video description: Soul Groove by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/
Views: 4505 Justin Khanna
#DOD Episode 3 - Pear Dessert
 
04:43
LET'S START A CONVERSATION IN THE COMMENTS! Don't forget! If you haven't subscribed already, new videos every week! Questions about this dish? Leave them below, and I'll answer them all! Yes, this project is all about documenting me trying new dishes, but it can be so much more if I hear your ideas as well! www.lysverket.no Instagram: @justinkhanna Snapchat: jkhan1 Twitter: justin_khanna Thanks for watching!
Views: 3443 Justin Khanna
You NEED THIS for your station!
 
03:44
Shelf Liner: http://geni.us/EFGJ Heavy Duty Shelf Liner: http://geni.us/4ZQTkeE 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1
Views: 1892 Justin Khanna
Logitech MX Master for Video Editors - SPEED UP YOUR WORKFLOW
 
03:08
For Mac users, for FCPX users, my personal favorite settings for getting ish done in editing land using the Logitech MX Master - http://amzn.to/2EvhfGv The newer version - http://amzn.to/2Eu61Ck Everything else I use to shoot/edit - http://geni.us/camerakit →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Snapchat (say hi): jkhan1
Views: 1386 Justin Khanna
#DOD 4? Maybe 5? IT'S A LOST EPISODE - PUMPKIN SPELT RAGOUT, "SALSIFY", ONION AND MUNKEBY CHEESE
 
05:57
From October 2016, it's a Throwback Special EDITION #DOD, this one has been sitting on a hard drive for ages, but I finally got around to editing it. Pumpkin/Spelt/"Salsify"/Onion/Munkeby Cheese are the flavors. ---- ► Subscribe for new videos every week here - https://www.youtube.com/user/jkhanna91?sub_confirmation=1 ---- Follow along: →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna **************************** Music creds: Toreador ***************************** New Here? - Hey there! My name is Justin Khanna. Originally from a tiny town in Wisconsin, but now I live in Seattle, USA. Big fan of traveling, tech, social media / biz and the excitement that is cooking and eating. Subscribe & follow me on Facebook or Instagram or Snapchat or something! Check out a fun travel movie I made about going to Hong Kong - https://www.youtube.com/watch?v=15W15CM3puY Here's a cool episode of my live-taped podcast, #TheEmulsion: https://www.youtube.com/watch?v=tEV4iqt2oIM Don't hesitate to leave questions/feedback down in the comments if you have any! (I know this is the internet, but I'm truly interested!)
Views: 1830 Justin Khanna
The 20% Rule (SAVE MONEY ON NEW GEAR)
 
05:35
For the student on a budget, the line cook salary, here's a principle I've put into practice over the years to make sure I don't go broke buying new chef knives, kitchen equipment, gear and more. Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 2224 Justin Khanna
I went shopping for YOU in France.
 
02:24
A peek at what I brought back from my latest trip to Europe. If you want the spatula: 1. Like this video 👍 2. Comment where you're from! 3. Be subscribed to the channel 😉 →YouTube (subscribe): http://geni.us/youtubesubscribe Another gear movie: https://www.youtube.com/watch?v=XrYtL6glhVk Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 1902 Justin Khanna
INSIDE MY TOOLBOX - CHEF'S KITCHEN GEAR STORAGE
 
13:18
You asked, so here it is, a little backstory and then a shelf-by-shelf rundown of every single piece of gear inside my toolbox. Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 11172 Justin Khanna
INSANE COPPER KNIFE -Tog Kebony 260mm Sujihiki - My Review
 
04:50
While great in aesthetics and materials, the real-world use makes this knife a specialty add to your kit, but lacking as an all-arounder style slicer. Shop Tog 🔪: http://geni.us/AGVhs 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1
Views: 2278 Justin Khanna
This Place Called: Bateau
 
04:12
A different kind of food blog...a food vlog 😁 Bateau: http://www.restaurantbateau.com/ →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 1850 Justin Khanna
The TRUTH about DALSTRONG KNIVES
 
08:00
Okay, maybe it's just MY truth about these knives, but I wanted to share my experience after using their stuff for a few weeks now, and make sure you can make the best decision for yourself. 🔪 Dalstrong Knives: http://geni.us/3p3Ls 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1
Views: 10015 Justin Khanna
Sometimes THIS is the only way to improve...
 
05:25
When your training, your prep, your practice, is harder than the performance, that's when you'll truly experience growth. Do you agree? Let me know in the comments 👇🏼 Shoutout to the Cartoon Network clips, not monitizing this video 😉 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1
Views: 1844 Justin Khanna
CHEF KNIFE BONANZA from $3 to $300+ - WHAT SHOULD YOU BUY?
 
18:58
What to do when you've got a lot of chef knives? Compare them, of course. My personal opinion on a bunch of blades in varying budget categories, and as much fun as I had making these videos, I still recommend you hold the knife yourself before you buy one. Mercer Renaissance: http://geni.us/cgdZ 🔪 Dalstrong Knives: http://geni.us/3p3Ls 🔪 Sternsteiger Achilles: https://www.indiegogo.com/projects/achilles-knife-placing-a-legend-in-your-hands-food#/ 🔪 Victorinox Fibrox Pro: http://geni.us/JhgGE 🔪 Brandless: http://geni.us/mJZq 🔪 Suisin: http://geni.us/qRJW (Amazon) http://www.korin.com/Knives/Inox-Honyaki-Wa-Series_2 (Korin) 🔪 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1
Views: 14931 Justin Khanna
VICTORINOX FIBROX PRO 8" - BEST BUDGET CHEF KNIFE?
 
07:30
I haven't talked about knife reviews in a while but I really feel like this could hit the sweet spot for some of you, and maybe welcome some of you home-cooks to the channel! Check out the knife on Massdrop: http://dro.ps/justinkhannavictorinox On Amazon: http://geni.us/JhgGE Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 57234 Justin Khanna
"Don't Make Me Look Like an Idiot" - An Intermezzo
 
05:14
Working in a kitchen can be a stressful environment. At a restaurant, in culinary school, at a hotel, wherever you're cooking can be high pressure, stressful, and a lot of personalities come into play. Hopefully this episode helps you navigate those bad days with some clarity. →YouTube (subscribe): http://geni.us/youtubesubscribe Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitch (live streams + subscribe): http://geni.us/twitc →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 1725 Justin Khanna
Paratha with Crab and Fresh Herbs - #DOD Ep. 10
 
09:58
Whoa episode 10! I unknowingly do my own spin on a snack from Noma - fresh Dungeness crab, a paratha I made myself and a ton of really fresh herbs. What'd you think? Music: Topher Mohr Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 1376 Justin Khanna
What "Ego is the Enemy" can teach the Professional Chef
 
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I was so impacted the first time I read Ego is the Enemy by Ryan Holiday so I thought I'd share a few quotes and takeaways and encourage you to leave your ego at the door when you make your next move. Ego is the Enemy on Audiobook: https://amzn.to/2LdGOLb Ego is the Enemy on Amazon: https://amzn.to/2LbZOd2 Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 2086 Justin Khanna
The TWO Things that Matter when Evaluating People's Food #TheEmulsion
 
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As a chef I've eaten a lot of meals and I've written a lot of menus. I'm still learning, but a huge inflection point for me was to make flavor & execution my reference pillars. Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 1679 Justin Khanna
Keep Track of the Numbers, Chef!
 
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As chefs we often wear a lot of hats, but I wanted to share why I think having an understanding about how the numbers work in the food business you work in can be insanely valuable. It'll help you make better decisions, understand motivations, and set you up for later success with your own space. Try Freshbooks for FREE: http://geni.us/freshbook (affiliate) All software I use: https://kit.com/Justinkhanna/software-services Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1
Views: 1646 Justin Khanna
Justin Khanna @ Whisk - A 2 Minute Tasting Menu
 
01:45
Sign up for the next event: www.justinkhanna.com/info-1 The Menu: Grilled Zucchini Blossoms, Seared Squid, Ramps CHANDON NV Foie Gras with Rhubarb DELAMOTTE BRUT ROSE LE MESNIL NV Pacific Clams, Fava Beans, Green Garlic WEINBACH PINOT GRIS ST. CATHERINE Asparagus, Seaweed, Crab WEINBACH PINOT GRIS ST. CATHERINE Halibut, Spring Peas, Radishes, Mushrooms LIGER-BELAIR BOURGOGNE ROUGE CHAILLOTS Fresh Cheese, Fermented Apple, Puffed Barley LIGER-BELAIR BOURGOGNE ROUGE CHAILLOTS Dark Chocolate, Meringue, Sorrel BROADBENT RAINWATER MADEIRA Burnt Caramel Flakes, Espresso Milk Huge Thanks to @whiskcooks and all the guests who came out, everyone's mentioned in the credits afterwards, but huge S/O to @demisommjohn (John Miller) for the wine pairings with Noble Wine's selections. And of course @findmeinseattle (Conner Cayson) for shooting footage the whole evening. My Favorite Kitchen Gear: https://kit.com/Justinkhanna/what-s-in-my-knife-roll-chef-kit My Favorite YouTube Gear: https://kit.com/Justinkhanna/what-s-in-my-camera-bag-media-kit ---- ► Subscribe for new videos every week here - https://www.youtube.com/subscription_center?add_user=jkhanna91 ---- Follow along: →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna **************************** Music creds: Music By The Passion HiFi www.thepassionhifi.com ***************************** New Here? - Hey there! My name is Justin Khanna. Originally from a tiny town in Wisconsin, but now I live in Seattle, USA. Big fan of traveling, tech, social media / business and the excitement that is cooking and eating. Subscribe & follow me on Facebook or Instagram or Snapchat or something! Check out a fun travel movie I made about going to Hong Kong - https://www.youtube.com/watch?v=15W15CM3puY Here's a cool episode of my live-taped podcast, #TheEmulsion: https://www.youtube.com/watch?v=tEV4iqt2oIM Don't hesitate to leave questions/feedback down in the comments if you have any! (I know this is the internet, but I'm truly interested!)
Views: 1662 Justin Khanna
Creating a DISH/MENU from START to FINISH
 
13:11
What should you keep in mind when writing a menu or combining flavors or utilizing certain ingredients? These are a few tips I've picked up along the way not just through my time in restaurants but through my own pop up events. 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — That TED video 📺: https://www.youtube.com/watch?v=v5FL9VTBZzQ&t=2s 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 📸 thumbnail photo by: http://www.instagram.com/ajragasa
Views: 3051 Justin Khanna
The difference between a "COOK" and a "CHEF" - An Intermezzo
 
08:48
I hope this video sheds some light on my thoughts on this controversial topic, I genuinely feel like this is a subject matter that isn't talked about enough and the ramifications can be incredibly damaging to the chef community depending on the individual. That being said, I'd love to hear your thoughts in the comments! 👇🏼 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1
Views: 2695 Justin Khanna
Sternsteiger ACHILLES 8" Chef Knife Review - Design WIN or FAIL?
 
02:51
A breakdown of the Kickstarter-funded Sternsteiger Achilles chef knife, while being unibody and beautiful to look at, I wanted to know how well it would perform for the professional. 🔪 Sternsteiger Achilles: https://www.indiegogo.com/projects/achilles-knife-placing-a-legend-in-your-hands-food#/ 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;). — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1
Views: 1128 Justin Khanna
Raised Doughnuts Popup #3 - A Food Movie feat. Mi Kim
 
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Raised Doughnuts has something for everyone. They offer the classics as well as "raised" specials that range from seasonal favorites to unique flavor combinations. All of their doughnuts are made from scratch, hand cut, and delicious. I had the amazing opportunity to shadow my friend Mi Kim (@apieceofmi) to see her incredible process of making, raising, cutting, frying, glazing, and selling her doughnuts for her 3rd SOLD OUT Popup Event in Seattle. Follow @raiseddoughnuts on all platforms: Facebook: https://www.facebook.com/pg/raiseddoughnuts/about/?ref=page_internal Instagram: www.instagram.com/raiseddoughnuts Don't miss a thing from me: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 645 Justin Khanna
My UPDATED Chef Uniform - Modern, Fitted & Comfortable
 
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I have the flexibility to wear whatever I want when I cook, here's everything I used to make this video: Dashu for Men: http://geni.us/CPYYNrN H2H Henley: http://geni.us/syb8Dsb G-Shock: http://geni.us/7V0eV ExOfficio Boxer Brief: http://geni.us/lmLC Saxx Underwear: http://geni.us/8wcECAB Nike Boxers: http://geni.us/U1KjSzE Levi's Commuter Trouser: http://geni.us/yCiBO Flex Jeans I like: http://geni.us/cpRHUP Brown Leather Dansko: http://geni.us/qcAhA Massdrop Socks: https://www.massdrop.com/buy/massdrop-fitsok-merino-low-cut Photos & research from: https://ulteriorepicure.com/ https://andershusa.com/ https://en.wikipedia.org/wiki/Chef%27s_uniform https://judeknightauthor.com/2016/09/24/the-king-of-chefs-and-the-chef-of-kings/ https://en.wikipedia.org/wiki/Marie-Antoine_Car%C3%AAme https://www.wsj.com/articles/one-of-the-worlds-best-restaurants-gets-an-update-1484668600 AJ Ragasa: https://www.instagram.com/ajragasa/ 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.  — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1
Views: 4481 Justin Khanna
My Thoughts on "Food Aversions" - An Intermezzo
 
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I've been through a lot of kitchens where this is a real problem, and that's formed my opinion on this controversial topic. What to do when you get those weird orders at restaurants. That full Eater video: https://www.youtube.com/watch?v=NCS3gv-EjhY Check it out on the podcast: http://geni.us/tlxIdg →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1
Views: 633 Justin Khanna