FOLLOW Recipe Thief: http://www.facebook.com/recipethief Recipe Thief met with young restauranteur of the year James Viles to talk about his successful 2 hat restaurant "Biota Dining and Rooms" in Bowral, Southern Highlands NSW. Biota means animal and plant life from a particular region and for James food is deeper then just a piece of food on a plate respecting that we need these elements to survive. His philosophy is to find a balance and that gives him purpose and direction everyday with what he does. Clearly the food speaks for itself with accolades such as: Sustainability Award 2013, Young Restaurateur of the Year 2013, Regional Restaurant of the Year 2014 and Regional Wine List of the Year 2014. The restaurant's address is: 18 Kangaloon Rd, Bowral NSW 2576 Phone bookings: (02) 4862 2005 Media production by Daniel Taylor http://www.facebook.com/SydneyMediaProduction Produced by Lena Hashem & Mr Bosley http://www.recipethief.com
Views: 12493 RecipeThief
Watch as James Viles, of Biota Dining, reveals his special menu for Taste of Sydney in partnership with Electrolux!
Views: 161 MiNDFOODMagazine
Drawing on a wealth of international and local knowledge and with remarkable produce sourced from Bali’s vibrant local farms and markets, The Ungasan Clifftop Resort has partnered with acclaimed Australian Chef, James Viles, owner of the two-hatted Biota Dining in Bowral, NSW. Experience our world-class menus in the privacy of your own villa, in our main Selatan restaurant and at Sundays Beach Club.
Views: 333 The Ungasan Clifftop Resort
InterContinental® Hotels & Resorts and Nat Geo People invite you on a unique culinary exploration. Join Ross Lusted, InterContinental Hotels Group Culinary Ambassador for Modern Australian Cuisine, and Sharone Hakman on a unique culinary journey as they explore a world of local ingredients and incredible flavours in Sydney. Let a journey of the senses begin here.
Views: 118293 InterContinental® Hotels & Resorts
Yunmun Emerald 10 years propaganda film -Plato CGI(www.platoviz.com) -2016
Views: 28 jiao wang
Inua restaurant in Tokyo by chef Thomas Frebel is The Arrival of The Year at the World Restaurant Awards 2019: for restaurants open between Sept 2017 - Sept 2018. Subscribe to: https://www.youtube.com/FineDiningLovers Follow us on Facebook: https://www.facebook.com/FineDiningLovers Follow us on Twitter: https://twitter.com/FineDiningLover Follow us on Pinterest: http://www.pinterest.com/finedininglover/ Follow us on Instagram: http://instagram.com/finedininglovers
Views: 593 Fine Dining Lovers
With more and more people choosing to grow their own produce, eat locally-produced food and eat food that's in season, Cono Sur decided to investigate the principles of sustainable food and wine matching. Linking up with top chef and author Paul Merrett, Cono Sur winemaker Matias Rios brought together a panel of experts to taste seasonal dishes with Cono Sur's sustainably produced wines, to define the grape varieties which work best with each season's produce - here's what they found.
Views: 2627 Cono Sur Vineyards & Winery
The MasterChef Dining & Bar pop-up restaurants are the most highly anticipated culinary tickets of the season. Make your booking today to experience premium dining at its finest. Tickets are selling fast so book early to avoid disappointment!
Views: 24287 MasterChef Dining & Bar
This is our restaurant's advertisement from the French Film Festival 2012. Tastevin Bistro & Wine Bar combines traditional French cuisine with a modern Australian twist, offering a relaxed dinning destination situated in the heart of Darlinghurst. Classic bistro dishes are prepared with the best regional and seasonal produce and matched with a comprehensive and affordable selection of fine French, Australian and New Zealand wines. Tastevin is perfect for all manner of occasions and an ideal venue to hold functions and special events, whether it is a corporate lunch or an intimate dinner party.
Views: 199 TastevinBistro
Opening a restaurant can be a daunting task. Allowing Served Up City to assist you will allow you much needed time towards preparing for your grand opening. We believe the front of house staff is a major cornerstone to your establishment and without proper training and continuous training you can expect bad reviews will find their way into you restaurant. http://www.ServedUpCity.com
Views: 102 Served Up City
Australian Gourmet Traveller video interview with chef Pasi Petanen from Cafe Paci in Sydney. Australian Gourmet Traveller video interview with chef Pasi Petanen from Cafe Paci in Sydney. Australian Gourmet Traveller video interview with chef Pasi Petanen from Cafe Paci in Sydney. Gourmet Traveller: Cafe Paci, Sydney Gourmet Traveller: Cafe Paci, Sydney Gourmet Traveller: Cafe Paci, Sydney
Views: 503 australia13i8ia
Download our FREE Big Review TV App & share your experiences http://vid.io/xqAS and SUBSCRIBE for fresh daily content! Follow Us http://vid.io/xqAH http://vid.io/xqAI http://vid.io/xqAT Showcase your business: http://vid.io/xqAC http://vid.io/xqAL Use Big Review TV to create, view and share videos about your experience. Whether it's looking for restaurants near me, restaurants or places to eat around Australia, USA, UK, NZ. Use Big Review TV for shopping, finding a, salon, reviews of hotels near me, fitness, health related businesses, wedding dresses, homewares, toys, antiques, tradies, services, videos about business you use when shopping online. Subscribe to BigReviewTV for fresh daily content! Download our FREE Big Review TV App & share your experiences https://bigreviewtv.com/app Showcase your business: https://bigreviewtv.com/contact-us Licence and use content on multiple sites: https://bigreviewtv.com/membership or email [email protected] Preview shows and features: Michio Kaku https://youtu.be/XmBEoPNJofY Hunter Valley NSW https://www.youtube.com/watch?v=6uUfuDqXU4c&feature=youtu.be New York https://www.youtube.com/watch?v=kBl8xM0tGbo&feature=youtu.be London https://www.youtube.com/watch?t=1&v=7-I0_lKJzRc Hong Kong https://www.youtube.com/watch?v=64XfIPXtFPY&feature=youtu.be Wollongong NSW https://www.youtube.com/watch?v=nUv8FpbeOqM&feature=youtu.be South Australia https://www.youtube.com/watch?v=6gRBmjiYz7o&feature=youtu.be Many more to come and already in Production. To feature your Business, Location, Industry or Group of Businesses contact us today https://bigreviewtv.com/contact-us
Views: 2489 Big Review TV
A recent photo shoot for the newest dining destination in Woollahra, La Scala. Dancing in the kitchen of super-chef Darren Simpson (along with his merry men), made for a very enjoyable evening. As did the meals once we finished shooting the food! Client: Light Brigade Hotel
Views: 1159 Pete Longworth
Last night a selection of the world's most influential and respected food and wine VIPs came together at Hobart's Museum of Old and New Art (MONA), for Tourism Australia's highly anticipated 'Invite The World To Dinner' Gala event. More than 80 international food and wine writers, columnists, critics, celebrity chefs, TV personalities, including Heston Blumenthal, Alice Waters, A.A. Gill, Sanjeev Kapoor and Yifan Liu joined the likes of Australian foodies Maggie Beer, Matt Preston and Matt Moran to sample a truly spectacular menu, created by Restaurant Australia Head Chefs Ben Shewry, Peter Gilmore and Neil Perry AM. For more information, please visit: prn.to/11hPDMh
Views: 257 prnasiahk
Chef Aaron Turner of Restaurant IGNI in Geelong, Australia gives his two cents on cooking meat—and much more—on open fire
Views: 817 SAVEUR Magazine
FOLLOW Recipe Thief: http://www.facebook.com/recipethief Winner of the 2nd place dish at Taste of Sydney goes to Longrain Restaurant with their authentic 'street-food' inspired recipe: Turmeric chicken with rice noodles, wild ginger & Thai basil! Address: 85 Commonwealth St, Sydney NSW 2010 Phone:(02) 9280 2888 Hours: 6pm - 10pm everyday + Friday lunch midday to 2pm Website: http://longrain.com/ Media production by Sydney Media Production http://www.sydneymediaproduction.com Produced by Lena Hashem and Daniel Taylor Filmed and edited by Daniel Taylor http://www.RecipeThief.com coming soon!
Views: 541 RecipeThief
Great testimonial from Ed Wilson on Adventys induction and Induction plancha (flat grill). Available now from PHOENIKS in Australia.
Views: 641 Jacques Morin